Monthly Archives: May 2012


ANGEL CREAMY HALO HALO Procedure: Place crushed ice in a tall halo-halo glass or bowl. Top with assorted halo-halo toppings. Pour Angel Evaporada. Sweeten with sugar according to taste. Serve immediately. Makes 1 serving. Ingredients: ¼ cup                             Angel Evaporada 1 cup                                Crushed … Continue reading

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555 FRIED SARDINES TAUSI CHOW FAN FRIED RICE Procedure:  Heat cooking oil in a wok or stir-fry pan. Sauté garlic and onion. Add carrot, red bell pepper, cabbage and 555 Fried Sardines Tausi with its sauce. Add rice and egg. … Continue reading

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CENTURY BANGUS AND CHERRY TOMATO IN ANGEL HAIR PASTA Procedure: Deep-fry bangus strips in hot oil until crisp and golden. Set aside, keeping it warm. Cook pasta as directed in the package. Set aside. Heat olive oil on pan and … Continue reading

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ARGENTINA BEEF LOAF CON ARROZ A LA CUBANA Procedure: Heat atsuete oil in a pan and sauté onion, garlic, potatoes and carrots. Add Argentina Beef Loaf and cook until brown. Add green peas, raisins and tomato sauce, then season with … Continue reading

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Boracay sizzles with healthy and sexy Superbods 2012

Century Tuna once again made Boracay the ultimate destination this summer with the much-anticipated Century Tuna Superbods 2012: Salute to Sexy grand finals, where 20 candidates vied to become the next health ambassadors of the country’s leading tuna brand. Volleyball … Continue reading

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