Job Description:

• 1. Develop and test new menu concepts and product applications aligned with customer and market needs
• Support sales teams in culinary presentations, tastings, and ideation sessions with clients
• Ensure recipe accuracy, product quality, and consistency from test kitchen to large-scale production
• Create and standardize kitchen SOPs to improve operational efficiency and cost control
• Represent CPFS in culinary events, trade shows, and customer meetings to strengthen brand presence

Qualifications:

• Graduate of Culinary Arts or related field; additional certifications in Food Safety or Nutrition is an advantage
• At least 3–5 years of experience in culinary product development or foodservice operations
• Strong background in B2B food solutions, technical selling, and customer engagement
• Skilled in food costing, production planning, and process optimization
• Knowledgeable in HACCP, food safety, and allergen management standards