Job Description:

• Manage and monitor the Corporate Selling Expense Budget and ensure alignment with business objectives.
• Lead budget planning, preparation, cascade, and tracking across divisions (tuna, sardines, meat, milk).
• Analyze financial reports and provide insights on trade investments, sales spending, and cost-to-sales performance.
• Support field sales in optimizing operational efficiency, including AR clean-up and reduction of non-value-adding activities.
• Guide leadership with data-driven recommendations to improve profitability and resource allocation.

Qualifications:

• Bachelor’s degree in Accountancy, Finance, or related field; CPA is an advantage.
• 7–10 years experience in sales finance, controllership, or similar financial roles.
• Strong analytical and financial reporting skills with solid business acumen.
• Proven leadership capability and stakeholder management experience.
• Proficiency with financial systems, budgeting, and analysis tools.